How To Get Rid Of Garlic Smell On Skin

Martha Stewart's Ingenious Trick for Eliminating Garlic Odor from Hands

Say Goodbye to Lingering Garlic Scents

An Easy and Effective Technique

Are you tired of lingering garlic odor clinging to your fingers after cooking? Martha Stewart, renowned home expert, shares a simple and effective technique to banish that pungent smell.

The Secret Weapon: Stainless Steel

The secret to Martha's technique lies in the power of stainless steel. The molecules in stainless steel bind with the sulfur molecules present in garlic, effectively removing them from your hands.

How to Do It:

1. Run your hands under warm running water.
2. Wet your fingers and gently rub them back and forth on a stainless steel surface, such as a sink or countertop.
3. Rinse your hands or, better yet, wash them with soap.

Why It Works:

The sulfur molecules in garlic are responsible for its pungent odor. When you rub your wet hands on stainless steel, the sulfur molecules are drawn to the metal's surface and bind to it. This process neutralizes the odor, leaving your hands smelling fresh and odor-free.

Tips:

• Ensure your hands are wet before rubbing them on stainless steel.
• Focus on rubbing your fingers, as they typically hold the most garlic residue.
• Repeat the process as many times as needed until the odor is completely eliminated.

Martha Stewart's stainless steel technique is a quick, easy, and effective way to eliminate garlic odor from your hands. So, the next time you cook with garlic, don't fret about lingering scents—simply follow these steps and enjoy the benefits of this brilliant kitchen hack.